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Classic Pumpkin Bread Recipe: Moist, Spiced, and Perfect for Fall

This Classic Pumpkin Bread is perfectly moist, spiced, and full of pumpkin flavor. It's an easy fall recipe that’s perfect for breakfast, a snack, or dessert.

This Classic Pumpkin Bread Recipe is the ultimate fall treat, offering a perfectly moist and tender loaf filled with warm spices and rich pumpkin flavor. Whether you're a pumpkin spice lover or just looking for a cozy homemade bread to enjoy with your morning coffee, this recipe hits all the right notes. Made with canned pumpkin puree and a blend of spices, this pumpkin bread comes together in just a few steps and can be customized with your favorite mix-ins like chocolate chips or nuts. Enjoy a slice fresh out of the oven or toasted with a pat of butter for the perfect autumn comfort food.


  • Perfectly Moist: This pumpkin bread stays moist and tender thanks to the pumpkin puree and oil.

  • Warm Spices: The blend of cinnamon, nutmeg, cloves, and ginger creates the perfect fall flavor.

  • Versatile: Enjoy it for breakfast, a snack, or dessert. It pairs perfectly with coffee or tea.

  • Easy to Make: With simple ingredients and minimal prep, this pumpkin bread comes together quickly.


1. Can I use fresh pumpkin puree instead of canned?
Yes, you can use homemade pumpkin puree, but make sure it’s well-drained and not too watery. Canned pumpkin puree tends to be thicker and provides a consistent texture.

2. Can I make this recipe gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum for similar results.

3. Can I reduce the sugar in this recipe?
You can reduce the sugar slightly, but keep in mind that sugar helps to keep the bread moist. Reducing it too much may affect the texture.

4. How do I make this pumpkin bread dairy-free?
Replace the milk with a non-dairy alternative like almond milk or oat milk.

This Classic Pumpkin Bread Recipe is a must-try for anyone who loves fall baking. With its moist texture and warm, spiced flavor, it's a delicious way to enjoy the taste of pumpkin season. Whether you keep it simple or add your favorite mix-ins, this pumpkin bread is sure to become a seasonal favorite. Give it a try, and don’t forget to share a slice with family and friends!

Classic Pumpkin Bread Recipe: Moist, Spiced, and Perfect for Fall

Classic Pumpkin Bread Recipe: Moist, Spiced, and Perfect for Fall
Ingredients:

  • 1 3/4 cups all-purpose flour

  • 1 cup granulated sugar

  • 1/2 cup light brown sugar, packed

  • 1 teaspoon baking soda

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon salt

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground nutmeg

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon ground ginger

  • 1 cup canned pumpkin puree (not pumpkin pie filling)

  • 1/2 cup vegetable oil (or melted butter)

  • 2 large eggs

  • 1/4 cup milk

  • 1 teaspoon vanilla extract

  • Optional mix-ins: 1/2 cup chocolate chips, chopped nuts, or dried cranberries


Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

  2. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. Ensure all dry ingredients are evenly mixed.

  3. In a separate medium bowl, combine the pumpkin puree, oil, eggs, milk, and vanilla extract. Whisk until the mixture is smooth and well combined.

  4. Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

  5. Fold in any optional mix-ins like chocolate chips, nuts, or cranberries if desired.

  6. Pour the batter into the prepared loaf pan and spread it out evenly.

  7. Bake for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean.

  8. Let the pumpkin bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.

  9. Slice and enjoy! Serve warm or at room temperature.

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