Glazed Lemon Cookies
These soft and flaky glazed lemon cookies are a lemon lover’s dream come true, with a refreshing burst of citrus in every bite. They’re light, tender, and topped with a luscious lemon glaze, perfect for any occasion.
If you’re a fan of bright citrus flavors, these soft and flaky glazed lemon cookies will become your new favorite treat. Each cookie is delicately flavored with fresh lemon zest and topped with a sweet, tangy lemon glaze that makes them truly irresistible. Unlike other cookies that can be overly sweet or dense, these lemon cookies strike the perfect balance between a light, buttery texture and a refreshing, lemony kick. They’re perfect for spring gatherings, summer picnics, or whenever you need a sweet pick-me-up.
Not only are these cookies easy to make, but the aroma of lemon and butter will fill your kitchen as they bake, making them a delight from start to finish. With the right combination of ingredients, these cookies turn out soft, flaky, and bursting with lemony goodness that everyone will love. They’re easy to customize and come with a few handy tips to ensure perfect results every time!
Tips and Tricks:
Adjusting the Glaze: Start with 2 tablespoons of lemon juice for a thick glaze, or add up to 4 tablespoons for a thinner, drizzly finish.
Perfect Zest: Use a microplane grater to zest lemons, ensuring you only grate the yellow skin and avoid the bitter white pith.
Flaky Texture: Make sure your butter is at a cool room temperature. Softened butter is key for the right texture.
Make it Your Own: Add a sprinkle of poppy seeds or finely chopped herbs like thyme for a unique twist.
Commonly Asked Questions:
Can I use bottled lemon juice? Fresh lemon juice gives the best flavor, but bottled can work if needed.
Can I freeze these cookies? Yes! Freeze unglazed cookies in an airtight container and glaze after thawing.
How do I store them? Store glazed cookies in an airtight container at room temperature for up to three days.
These soft and flaky glazed lemon cookies are the perfect treat for citrus lovers, with their refreshing lemon flavor and buttery, delicate texture. They’re easy to make and even easier to eat, bringing a touch of brightness to any day. Whether you’re baking for friends, family, or just yourself, these cookies are sure to impress. Try them for a taste of sunshine in cookie form!
Glazed Lemon Cookies
Ingredients:
2 ¼ cups (286 grams) all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 sticks (227 grams) unsalted butter, at cool room temperature
3/4 cup (150 grams) granulated sugar
2 tablespoons lemon zest (from about 3 medium lemons)
1 large egg, at cool room temperature
1 ½ cups (189 grams) powdered sugar, sifted
2 to 4 tablespoons fresh lemon juice
Additional lemon zest, to garnish (optional)
Instructions:
Prepare the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Mix Dry Ingredients: In a small bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer fitted with a paddle attachment to beat together the butter, granulated sugar, and lemon zest until light and fluffy, about 3-4 minutes. Make sure to scrape down the bowl at least once for even mixing.
Add the Egg: Beat in the egg until well combined, about 1 minute, and scrape down the bowl again. On low speed, add the flour mixture, blending just until incorporated. The dough will be slightly dry.
Shape the Cookies: Use a medium spring-loaded cookie scoop to drop 1 ½-tablespoon-sized balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. Roll each ball with your palms, then gently flatten each dough ball with your palm to about 1/3-inch thickness.
Bake the Cookies: Bake the cookies for 12-14 minutes, or until the edges are just set and slightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Prepare the Lemon Glaze: In a medium bowl, whisk together the powdered sugar and lemon juice, adding the juice a tablespoon at a time until the glaze is thick but pourable. Spoon the glaze over each cookie and garnish with extra lemon zest if desired. Allow the glaze to set for at least 30 minutes before serving.